For our first Wine & Supper of 2025 will take place on March 4th. Yoann has selected his favourite wines by the up and coming producer La Mariota, from the Argentinian couple Cecilia Diaz and Guillermo Campos.

Cecilia will be joining us for the evening, as well as Master Sommelier Claire Thevenot from Vins-Clairs.

You’ll enjoy an informal guided tasting of four premium wines which will be accompanied by a seasonal four course supper from our talented bunch of chefs.