Seasonal British Food

Our restaurant is an open, light-filled space with a relaxed and elegant atmosphere. Our menu changes frequently depending what’s in season. Whatever the time of year, we source the highest quality ingredients from carefully selected farmers and producers.

Free-range pork and heritage beef come from our butcher’s shop, pasta is handmade and our bread is baked in-house. All of our dishes are prepared by a team passionate about produce-led, nose-to-tail cooking.